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	<title>Comments on: Pesto</title>
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		<title>By: Gramma Greenjeans</title>
		<link>http://bettergardensthanhome.com/index.php/2009/07/pesto/comment-page-1/#comment-43</link>
		<dc:creator>Gramma Greenjeans</dc:creator>
		<pubDate>Fri, 28 Aug 2009 02:29:59 +0000</pubDate>
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		<description>Hi, Patches,

Thanks for stopping by.

This quickly turned into a &quot;family favorite&quot; recipe.  Very easy (one of my hot buttons!) and really good.

Do try it and have fun playing with the recipe.</description>
		<content:encoded><![CDATA[<p>Hi, Patches,</p>
<p>Thanks for stopping by.</p>
<p>This quickly turned into a &#8220;family favorite&#8221; recipe.  Very easy (one of my hot buttons!) and really good.</p>
<p>Do try it and have fun playing with the recipe.</p>
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		<title>By: Patches</title>
		<link>http://bettergardensthanhome.com/index.php/2009/07/pesto/comment-page-1/#comment-42</link>
		<dc:creator>Patches</dc:creator>
		<pubDate>Fri, 28 Aug 2009 01:19:50 +0000</pubDate>
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		<description>OMG! I&#039;m salivating already.  This sounds absolutely divine.  I&#039;ve marked it and will be trying this out.  I also like your idea of adding extra oil when freezing the pesto in a block:  I&#039;ll try that as well.  Thanks for the link via GardenWeb.  Cheers.</description>
		<content:encoded><![CDATA[<p>OMG! I&#8217;m salivating already.  This sounds absolutely divine.  I&#8217;ve marked it and will be trying this out.  I also like your idea of adding extra oil when freezing the pesto in a block:  I&#8217;ll try that as well.  Thanks for the link via GardenWeb.  Cheers.</p>
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