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	<title>Better Gardens than Home &#187; Canning &amp; Preserving</title>
	<atom:link href="http://bettergardensthanhome.com/index.php/category/canning-preserving/feed/" rel="self" type="application/rss+xml" />
	<link>http://bettergardensthanhome.com</link>
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			<item>
		<title>Sweet Heat</title>
		<link>http://bettergardensthanhome.com/index.php/2010/09/sweet-heat/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/09/sweet-heat/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:06:42 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1547</guid>
		<description><![CDATA[It&#8217;s been a busy and bountiful summer.  I&#8217;ve canned the usual &#8211; pickles, beets, salsa, tomatoes, etc. but nothing new or interesting until now.
Thanks to some inspiration from my niece (amongst the empty canning jars she returned was one with a peach salsa label on it &#8211; and a note &#8220;This was really good!&#8221;  Hint, [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/09/sweet-heat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Can Jam-March (Alliums)</title>
		<link>http://bettergardensthanhome.com/index.php/2010/03/can-jam-march-alliums/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/03/can-jam-march-alliums/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 00:12:40 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[relish]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1474</guid>
		<description><![CDATA[The Can Jam ingredient for March was Alliums (onions, garlic, leeks, and such).  Another tough choice.  What could I possibly make?
For some reason, I started thinking about the local hot dog stand we used to go to when I was a kid and the onion relish they served.  I found a recipe that sounded pretty [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/03/can-jam-march-alliums/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can Jam-February</title>
		<link>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 13:00:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fruit butter]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1313</guid>
		<description><![CDATA[I shoulda known goats would pick something like&#8230;
Carrots for the February Can Jam ingredient.
I promised BarBBQ Bill that I would not stray (too far) from our personal canning resolution of &#8220;If we won&#8217;t eat it, we&#8217;re not going to waste the ingredients or the time to put it up.&#8221;
The majority of carrot recipes I found [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Putting Up-Pecans</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 18:34:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crusted]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1126</guid>
		<description><![CDATA[We received a lovely surprise the other day.
A huge box of fresh pecans in the shell from our wonderful friends in Texas.
Trying to figure out how we could use them up before they went bad, we discovered that pecans freeze very well in the shell &#8211; up to four years!
These are ready for the freezer [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cooking-A Marmalade Surplus</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:18:42 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1246</guid>
		<description><![CDATA[After making more marmalade for the January Can Jam and finding some jars from last year in the pantry, I&#8217;ve devised some ways to use it up in other recipes.  I don&#8217;t eat much jam on toast and BarBBQ Bill doesn&#8217;t care for it at all &#8220;straight&#8221;.
Make a dipping sauce for egg rolls or a [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Can Jam-January</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/can-jam-january/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/can-jam-january/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 23:15:53 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[Chez Madelaine]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=991</guid>
		<description><![CDATA[This month&#8217;s ingredient for the Can Jam  is&#8230;
Citrus!
Despite my fervent prayers to whoever is in charge of Fruit Ripening, my very locally grown oranges are not quite ready for picking (as you can see above).  I was really hoping citrus would be the February Flavor of the Month because, by then, my tree might [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/can-jam-january/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Homemade Barbecue Sauce</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 20:03:28 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[BBQ sauce]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1008</guid>
		<description><![CDATA[The challenge:  make a homemade barbecue sauce that&#8217;s not too sweet, that&#8217;s tangy-mustardy like a Memphis-style sauce, and can be put up using a boiling water bath.
I&#8217;m almost there.
I despise finding huge amounts of high fructose corn syrup in food, especially as the number one ingredient.  Before our preferred brand of store-bought barbecue sauce became [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Peach Cobbler</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/homemade-peach-cobbler/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/homemade-peach-cobbler/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 01:16:58 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Carnival]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=962</guid>
		<description><![CDATA[I need a break from cranberries and apples and cinnamon and chocolate and peppermint and winter/Christmas baking smells.
I need a smell and taste of summer.  I need to celebrate that the days are now going to get longer and the growing season will be here again before I know it.
I was down in the Little [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/homemade-peach-cobbler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Putting Up-Venison Tenderloins</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/putting-up-venison-tenderloins/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/putting-up-venison-tenderloins/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 16:56:37 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[mignons]]></category>
		<category><![CDATA[pepper-crusted]]></category>
		<category><![CDATA[tenderloins]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=877</guid>
		<description><![CDATA[&#8216;Tis the season&#8230;for venison.
For those who think venison is icky or gamy, it&#8217;s probably because:
A. It&#8217;s meat from an old buck in the middle of the rut (you know, the ones with the big trophy-sized rack on their head), or
B.  It wasn&#8217;t field dressed properly, or
C.  It wasn&#8217;t cooked properly.
In our opinion, venison is some [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/putting-up-venison-tenderloins/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Putting Up-Elderberries (Part 2)</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/putting-up-elderberries-part-2/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/putting-up-elderberries-part-2/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 15:21:18 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[elderberries]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Pomona pectin]]></category>
		<category><![CDATA[port]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=446</guid>
		<description><![CDATA[It&#8217;s much nicer to heat up the kitchen in December than it is in August.  Winter has become my jam-making time.  I need to make some room in the freezer, so I&#8217;m ready to make elderberry jam.
As an added benefit, I&#8217;ve found I get a lot more juice from frozen/thawed berries than fresh ones.  As [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2009/12/putting-up-elderberries-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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