June 25th, 2009 Pickled Beets
It’s almost time to pick beets. We still have a few quarts left from last year’s harvest, and a favorite summer side dish of ours is pickled beets.
I use home-canned beets, but the canned ones from the grocery store work just as well.
This original recipe is from the 1944 edition of The Good Housekeeping Cookbook. [...]
