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	<title>Better Gardens than Home</title>
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	<link>http://bettergardensthanhome.com</link>
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		<title>Homemade Dog Biscuits</title>
		<link>http://bettergardensthanhome.com/index.php/2010/09/homemade-dog-biscuits/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/09/homemade-dog-biscuits/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 18:47:33 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dog biscuits]]></category>
		<category><![CDATA[dog treats]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1587</guid>
		<description><![CDATA[Adding a puppy to the household has certainly upped the pet food bill.  After reading the ingredients on some commercial dog biscuits and seeing the price tag on some of the better quality ones, I decided to make my own.
Thanks to two nice folks on the Labrador Retriever Chat Board, I found two recipes [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/09/homemade-dog-biscuits/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Helping Dogs in Shelters</title>
		<link>http://bettergardensthanhome.com/index.php/2010/09/helping-dogs-in-shelters/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/09/helping-dogs-in-shelters/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 15:48:48 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Pets]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1577</guid>
		<description><![CDATA[Before we adopted Devin this spring, I was somewhat oblivious to the plight of homeless animals across the country.  Since then, I&#8217;ve become much more aware of the huge problem that exists, but feel somewhat helpless.  I joined a dog forum and a member had posted this today:
&#8220;Pedigree is offering to donate 20lbs of dog [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/09/helping-dogs-in-shelters/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sweet Heat</title>
		<link>http://bettergardensthanhome.com/index.php/2010/09/sweet-heat/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/09/sweet-heat/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:06:42 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1547</guid>
		<description><![CDATA[It&#8217;s been a busy and bountiful summer.  I&#8217;ve canned the usual &#8211; pickles, beets, salsa, tomatoes, etc. but nothing new or interesting until now.
Thanks to some inspiration from my niece (amongst the empty canning jars she returned was one with a peach salsa label on it &#8211; and a note &#8220;This was really good!&#8221;  Hint, [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/09/sweet-heat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What We&#8217;ve Been Up To</title>
		<link>http://bettergardensthanhome.com/index.php/2010/06/what-weve-been-up-to/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/06/what-weve-been-up-to/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 10:23:49 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Fauna]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Pets]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bat]]></category>
		<category><![CDATA[birds]]></category>
		<category><![CDATA[phoebe]]></category>
		<category><![CDATA[puppy]]></category>
		<category><![CDATA[seedlings]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1539</guid>
		<description><![CDATA[Yes, it&#8217;s been quite a while since we&#8217;ve posted anything.  We&#8217;ve been busy:
1. Starting a new business.
2. Raising over 300 plants from seed for the garden (in our tiny little kitchen).
3. Successfully rehabilitating a Little Brown Bat (in our bedroom).
4. Watching an Eastern Phoebe couple raise their chicks right outside our back door.
5. And enjoying [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/06/what-weve-been-up-to/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Homemade Hungarian Stuffed Cabbage</title>
		<link>http://bettergardensthanhome.com/index.php/2010/03/homemade-hungarian-stuffed-cabbage/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/03/homemade-hungarian-stuffed-cabbage/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 14:08:39 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[cabbage rolls]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[stuffed cabbage]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1471</guid>
		<description><![CDATA[Thanks to St. Patrick&#8217;s Day, large fresh heads of cabbage are plentiful and very inexpensive.  That calls for a big batch of Hungarian Stuffed Cabbage!
Since both BarBBQ Bill and I are Hungarian, we grew up eating &#8220;Töltött Káposzta&#8221;.  This is one of our main &#8220;comfort foods&#8221;.
Here&#8217;s the ingredients:
1 head green cabbage (large)
2-3 lbs. meatloaf mix [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/03/homemade-hungarian-stuffed-cabbage/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Can Jam-March (Alliums)</title>
		<link>http://bettergardensthanhome.com/index.php/2010/03/can-jam-march-alliums/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/03/can-jam-march-alliums/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 00:12:40 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[relish]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1474</guid>
		<description><![CDATA[The Can Jam ingredient for March was Alliums (onions, garlic, leeks, and such).  Another tough choice.  What could I possibly make?
For some reason, I started thinking about the local hot dog stand we used to go to when I was a kid and the onion relish they served.  I found a recipe that sounded pretty [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/03/can-jam-march-alliums/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookbook Giveaway</title>
		<link>http://bettergardensthanhome.com/index.php/2010/02/cookbook-giveaway/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/02/cookbook-giveaway/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:21:37 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[The 3 R's]]></category>
		<category><![CDATA[Artisan Bread in 5 Minutes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1451</guid>
		<description><![CDATA[I&#8217;ve decided I much prefer to make bread the old fashioned way so, in cleaning off my kitchen shelves, I pulled out a hardly-ever-used (but somewhat dusty) copy of Artisan Bread in Five Minutes.  It really needs a new home.
This is the first book &#8211; not the new &#8220;healthy bread&#8221; one.  And in the interest [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/02/cookbook-giveaway/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Can Jam-February</title>
		<link>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 13:00:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Can Jam]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[fruit butter]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1313</guid>
		<description><![CDATA[I shoulda known goats would pick something like&#8230;
Carrots for the February Can Jam ingredient.
I promised BarBBQ Bill that I would not stray (too far) from our personal canning resolution of &#8220;If we won&#8217;t eat it, we&#8217;re not going to waste the ingredients or the time to put it up.&#8221;
The majority of carrot recipes I found [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/02/can-jam-february/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Putting Up-Pecans</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 18:34:09 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crusted]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1126</guid>
		<description><![CDATA[We received a lovely surprise the other day.
A huge box of fresh pecans in the shell from our wonderful friends in Texas.
Trying to figure out how we could use them up before they went bad, we discovered that pecans freeze very well in the shell &#8211; up to four years!
These are ready for the freezer [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/putting-up-pecans/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cooking-A Marmalade Surplus</title>
		<link>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/</link>
		<comments>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:18:42 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1246</guid>
		<description><![CDATA[After making more marmalade for the January Can Jam and finding some jars from last year in the pantry, I&#8217;ve devised some ways to use it up in other recipes.  I don&#8217;t eat much jam on toast and BarBBQ Bill doesn&#8217;t care for it at all &#8220;straight&#8221;.
Make a dipping sauce for egg rolls or a [...]]]></description>
		<wfw:commentRss>http://bettergardensthanhome.com/index.php/2010/01/cooking-a-marmalade-surplus/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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