BarBBQ Bill decided he wanted rye bread.  He was making borscht (beet soup) and a fresh loaf of rye bread to go with it just seemed the right thing to do.
He didn’t want just any old rye bread.  He wanted sourdough rye.
I’m gonna take a whack at it (even though I have no clue how [...]

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October is National Pizza Month (who thinks up these “holidays”, anyway?), so let’s celebrate!
We live in an area that doesn’t have pizza delivery (we also don’t have a car, and “running out for a pizza” takes on a whole new meaning) so we make it ourselves.  Besides being a lot cheaper than a store-bought pizza, [...]

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