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	<title>Better Gardens than Home &#187; BBQ sauce</title>
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		<title>Homemade Barbecue Sauce</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/homemade-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 20:03:28 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[barbecue sauce]]></category>
		<category><![CDATA[BBQ sauce]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=1008</guid>
		<description><![CDATA[The challenge:  make a homemade barbecue sauce that&#8217;s not too sweet, that&#8217;s tangy-mustardy like a Memphis-style sauce, and can be put up using a boiling water bath.
I&#8217;m almost there.
I despise finding huge amounts of high fructose corn syrup in food, especially as the number one ingredient.  Before our preferred brand of store-bought barbecue sauce became [...]]]></description>
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