March 19th, 2010 The Can Jam ingredient for March was Alliums (onions, garlic, leeks, and such). Another tough choice. What could I possibly make?
For some reason, I started thinking about the local hot dog stand we used to go to when I was a kid and the onion relish they served. I found a recipe that sounded pretty [...]
February 15th, 2010 I shoulda known goats would pick something like…
Carrots for the February Can Jam ingredient.
I promised BarBBQ Bill that I would not stray (too far) from our personal canning resolution of “If we won’t eat it, we’re not going to waste the ingredients or the time to put it up.”
The majority of carrot recipes I found [...]
January 18th, 2010 This month’s ingredient for the Can Jam is…
Citrus!
Despite my fervent prayers to whoever is in charge of Fruit Ripening, my very locally grown oranges are not quite ready for picking (as you can see above). I was really hoping citrus would be the February Flavor of the Month because, by then, my tree might [...]
