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	<title>Better Gardens than Home &#187; chutney</title>
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		<title>Cranberry Chutney Revisited</title>
		<link>http://bettergardensthanhome.com/index.php/2009/12/cranberry-chutney-revisited/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/12/cranberry-chutney-revisited/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 19:28:50 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=767</guid>
		<description><![CDATA[A couple of weeks ago, I made a batch of cranberry chutney, which we thoroughly enjoyed with our Thanksgiving turkey.  The other night, BarBBQ Bill was eating some on his grilled pork chop and got &#8220;That Look&#8221; in his eye.  &#8220;Hey, Hon, I really like this, but could you make some that&#8217;s not so &#8220;desserty&#8221;?
Translation [...]]]></description>
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		<title>Putting Up-Cranberry Chutney</title>
		<link>http://bettergardensthanhome.com/index.php/2009/11/putting-up-cranberry-chutney/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/11/putting-up-cranberry-chutney/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 02:42:39 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[boiling water bath]]></category>
		<category><![CDATA[Carnival]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cranberries]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=695</guid>
		<description><![CDATA[For the past few years, I&#8217;ve given homemade canned goods as gifts.  After checking the pantry (getting low), I&#8217;d better get started making some more stuff.
I discovered two bags of frozen cranberries in the freezer this morning.  Hmmm, how about a cranberry chutney?  This might be a bit more interesting than just a plain cranberry [...]]]></description>
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