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	<title>Better Gardens than Home &#187; peppers</title>
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		<title>Picked 537.6 Cubic Inches Of Peppers</title>
		<link>http://bettergardensthanhome.com/index.php/2009/10/picked-5376-cubic-inches-of-peppers/</link>
		<comments>http://bettergardensthanhome.com/index.php/2009/10/picked-5376-cubic-inches-of-peppers/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 13:47:28 +0000</pubDate>
		<dc:creator>Gramma Greenjeans</dc:creator>
				<category><![CDATA[Canning & Preserving]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[peppers]]></category>

		<guid isPermaLink="false">http://bettergardensthanhome.com/?p=459</guid>
		<description><![CDATA[Doesn&#8217;t quite roll off your tongue like picking a &#8220;peck&#8221; of peppers, does it? But that&#8217;s officially what a &#8220;peck&#8221; is.This year we grew Gypsy (sweet), Anaheim (mildly spicy), Salsa Delight (spicy) and TAM jalapenos (not as hot as regular jalapenos, &#8217;cause we&#8217;re pepper wimps).
Last year, we roasted and canned a lot of our hot [...]]]></description>
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