BarBBQ Bill decided he wanted rye bread.  He was making borscht (beet soup) and a fresh loaf of rye bread to go with it just seemed the right thing to do.
He didn’t want just any old rye bread.  He wanted sourdough rye.
I’m gonna take a whack at it (even though I have no clue how [...]

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BarBBQ Bill asked me to make some sourdough rolls. Easier said than done.
First, you need a sourdough starter.
I’ve never had much luck with starting my own, so I bought some from King Arthur Flour.
Add 1/4 cup lukewarm water to the jar containing the starter, and stir it around to help get the starter out.  Then [...]

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