November 26th, 2009 This Is For The Birds
Homemade suet, that is. Another “Found in the Freezer” recipe – while organizing it, I discovered a bag of venison fat from last year.
Melt the fat (you can use beef suet or lard or shortening, but mine was free) in a saucepan over low heat. When it’s melted, stir in a roughly equal amount of [...]
